CLEAN produces a wide range of caramels and caramelised sugar specifically designed for industrial applications in the confectionery and alcoholic beverages industries.
Invert sugar syrup is also used in the food, confectionery and ice cream industries.
|CARAMELISED SUGAR 79 brix||Suitable for garnishing custards and crème caramels|
|CARAMELISED SUGAR AS||For bitter flavours and quality liqueurs, with excellent resistance to high alcoholic gradation|
|CARAMELISED SUGAR L75||Flavoring for vermouth and flavoured wines|
|CARAMEL VM||Sulphite ammonia caramel, extremely high yield for colouring of vermouth and flavored wines|
|SUGAR SYRUP||Inverted liquid sugar for all uses in the confectionery industry|