CLEAN offers a complete range of reliable and high quality products, to meet the needs of the modern wine industry.
At all stages of winemaking, CLEAN is the partner with proven experience that you can count on.
CLEAN is now one of the leading European manufacturers of metatartaric acid, as well as the company with the most proven experience in the wine decalcification process.
|Produced under vacuum, with the most advanced technologies, it guarantees effective protection against the precipitation of tartrates|
|Neutral potassium tartrate in racemic form is the most effective product to manage the reduction of excess calcium|
|It allows for the stabilisation of calcium and potassium, through a single treatment|
|ACTIVIT||complex fermentation activator based on diammonium ammonium phosphate, ammonium sulphate and thiamine (vitamin B1)|
|BAYANUS YEAST||high resistance to alcohol and CO2, ideal for stopping fermentation and re-fermentation in autoclave|
|CEREVISIAE YEAST||excellent for ensuring a smooth fermentation and a good alcoholic yield; it also favours malolactic fermentation|
|BIOFERM ECL||cell walls to activate fermentation and remedy the disruption of fermentation, for obtaining more structured wines with greater colour intensity|
|POTASSIUM CASEINATE||pure product with high protein content, immediate solubilisation|
|ARABIC SOL||high quality gum arabic in solution|
|SOLGEL||gelatin in ready to use solution, hydrolysed thermally and microbiologically|
|SPECIAL BENTON||activated bentonite powder|
|ENOSIL||silicon dioxide in dispersion at 30%|
|CREAM OF TARTAR||pure potassium bitartrate, with a particle size selected to ensure high dispersion of crystallisation germs|
|NEUTRAL TARTRATE||high quality product, used to reduce excessive acidity levels and facilitate the initiation of the crystallisation process|
|SOLFORIL||stabilised and micro-filtered solution of potassium metabisulfite, ideal for the addition of SO2 to the line|
|DISACIDAL||complex deacidification based on neutral potassium tartrate and potassium bicarbonate|
|L(+) ASCORBIC ACID|
|L(-) MALIC ACID|
|L(+) TARTARIC ACID|